Big Eats

Try these traditional dishes from Jolly ole England!

Sides: Baked potato, garlic mashed potatoes, French fries, sautéed veggie medley, garden herbed rice, coleslaw, macaroni & cheese, steamed broccoli, small house salad & baked beans

The Page "3" Girl
Two perfectly palm-sized back fin lump house-made Maryland crab cakes served with cole slaw and choice of one side item. $17.50

Jack's New Castle Ale BBQ Ribs
Pork baby back ribs 007 seasoned, smoked and slow-roasted to a delicate tenderness and smothered with Jack's very own New Castle Ale infused spicy-tangy-sweet house made BBQ sauce. Served with coleslaw & choice of one side item. Full rack $18, half rack $11

Picadilly Circus
A fanciful mix of flavours! A layered pie starting with a bed of steamed white rice topped with diced roasted chicken bosom and then 'piggy backed' with broccoli florettes. The whole lot is then 007 seasoned and topped with melted Cheddar-Jack cheeses. Served with a small house salad or one of our daily sides. $12

The London Tower
Penne pasta tossed in a tangy Cajun sauce with scallions topped with chunks of blackened chicken breast. Served with bread and a di house salad. $13

Add shrimp or salmon for $4

The Stonehenge
A heaping pile of fettuccine with creamy Alfredo sauce with diced tomatoes, mushrooms and fresh ground pepper. Served with garlic bread and a di house salad. $12 (Add chicken for $3 and really make a go of it.)

Add grilled chicken bosom for $3, shrimp or salmon for $4 and really make a go of it!

The Drunken Chicken
Nothing like a tipsy bird aye!
Twin grilled chicken bosoms marinated in Tanqueray gin, soy sauce & spices, then drenched in a brown sugar glaze. Served with garden seasoned rice and sautéed veggies $12

The Big Ben
Char-grilled 12oz. sirloin topped with cooked onions. Served with choice of potato and a di house salad or one of our daily sides. $18

Henry The VIII
Premium 8oz. sirloin, char-grilled to perfection. Served with choice of potato & a di house salad or one of our daily sides. $14

The Buckingham Palace
Meatloaf fit for a Queen! House-made & Ale spirited meatloaf served up piping hot with our Newcastle BBQ sauce glaze accompanied by garlic mashed potatoes and veggie medley. $12

London Broil
Vinaigrette marinated Flank steak char-seared and seasoned topped with Union Jack’s original Hunter’s Sauce. Served with garlic mashed potatoes and Veggie Medley. $14