Starters
BANGER & SMOKED CHICKEN ROLL (small, or to share)
Smoked chicken breast, bangers, cheddar cheese and eggroll skin with sweet chili hoisin sauce
LONDON CHIPS & GRAVY
English thick cut chips, graisse de canard, and fleur de sel with rich onion pan gravy
MINI-BURGERS (small, or to share)
Creekstone Farms Angus chuck, pickle, cheddar, and applewood bacon on mini Challah rolls
WELSH RAREBIT
British syle porter ale, sharp cheddar cheeses and seasoning with rye toast
-substitute Buck Rarebit with fried egg $
swap house pretzel $
CHICKEN TENDERLOINS
All-natural beer battered chicken breast tenders with choice of Newcastle Brown Ale BBQ, Coleman's sweet & spicy mustard sauce, or mango-pineapple chutney
JUMBO LUMP CRAB BITES (small, or to share)
With green tabasco butter sauce
HOUSE PRETZELS (small, or to share)
Warm Bavarian style pretzel sticks with Coleman's sweet & spicy mustard sauce
ROTISSERIE CHICKEN WINGS (small, or to share)
Rotisserie chicken wings with choice of Hot, Newcastle BBQ, Old Bay, or sweet chili hoisin sauce
PLOUGHMAN'S LUNCH BOARD
Chef’s rotating charcuterie selection of duck prosciutto, Olli Napoli salame , chorizo, Stilton, Red Dragon and Somerdale Sage Derby with fresh sourdough, pumpernickel and rye, Imported British butter, cornichon, mixed olives, egg, mixed greens, apple and accoutrements
