PUB SNACKS

SLIDERS - $8
Three certified Angus burgers topped with
cheddar cheese, bacon and chopped pickle.
Served with Fiji apple slaw.

SPINACH AND ARTICHOKE DIP - $9
Parmesan cream sauce mixed with fresh
spinach and artichokes. Served with tortilla chips.

NEW ENGLAND CRAB DIP - $10
Backfin and Lump crab with a blend of cream cheese, Old Bay, and Worcestershire sauce. Baked and served with toasted Focaccia bread.

BEER-BATTERED CHICKEN TENDERLOINS - $8
Served with Newcastle Brown Ale BBQ
sauce and honey mustard.

ONION RINGS - $6
Giant onion rings served with Cajun
remoulade sauce.

BAR PRETZELS - $6
Two giant soft pretzel twists. Salted, brushed with butter and served with an English mustard sauce.
Add Rarebit Sauce $2.

WINGS - $9
Tender chicken wings with your choice of Hot,
Newcastle Brown Ale BBQ, Old Bay, or
Strongbow Cider Honey Glaze.

JACKS NACHOS - $10
House-made tortilla chips loaded with
Cheddar and Jack cheeses, tomatoes,
jalapenos, salsa, onions, and scallions. Served
with sour cream and guacamole on the side.
Add chicken or chili $2

PLOUGHMAN'S LUNCH - $8
Selection of assorted deli meats, cheeses, bread,
dill pickle, onion, olives, and tomato slices.
Served with Coleman’s English Mustard and
Branston Pickle Spread.

WELSH RAREBIT - $7
A classic British cheese and ale sauce served with
diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.

CHIPS - $4
Known in the States as french fries.

Cuisine: Casual British and American Fare
Payment: Amex, Visa, MasterCard
Hours: 7 days a week, 11am - 2 am
Parking: Ballston Common Mall
Monday-Friday Daytime: 1st 3 hours only $1.00
Monday-Friday After 6pm: Just $1.00
Weekends: All day and night just $1.00
Coat Check: $1.00 per item during winter season
Attire: Casual but neat. Dress to impress.
Smoking:Yes. In the outdoor patio
Outdoor Seating: Yes, patio is open in season.
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